Lucia Rolls  

We need:
Ingredients
Margarine      150 g
Milk     0,lL
Yeast   50g
Salt      ½ teaspoon
Sugar   0,1L
Flour    1,4L
Saffron 0,5g
Raisins
1 egg

1.Melt margarine in a saucepan.
Pour in the milk and heat up to 37 degrees (finger warm).

2. Crumb down the yeast in a bowl.

3. Pour the liquid over the yeast.
Add salt, sugar, saffron and almost all the flour.

4.Knead the dough.
Let the dough rise for 30 minutes.

5.Knead the dough again.
6.Form the Lucia-rolls (see the picture)
Put them on an oven-tray, cover with a towel. Let them rest 30 minutes.

7. Paint them with whipped eggs, and decorate with raisins.
8.  Let them bake 225-250 degrees, 8-10 minutes.   

Written by Swedish students