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Gingerbread cookies         130-140 pieces

 

We need:
150 g sugar
250 g dark karo syrup
1 teaspoon ground ginger
3 teaspoons cinnamon
0,5 teaspoons ground clover
150 g butter
1 egg
2 teaspoons baking soda
1 l flour

     A

1. Boil sugar, dark karo syrup, and spices in a saucepan.
2. Add the baking soda and stir
3. Add the butter and let it melt.
4. Let it cool off, and then add the egg and the flour.

     B

5. Roll out the dough, real thin and flat.
6. Make shapes, using different moulds.

Written by Swedish students