Add 2 sachets of yeast and stir. 

Oil the baking tin and push the dough. 

Put the vegetables on, then the cheese and finally the tomatoes. 

Add 2 dried chilies and 1 handful of oregano, a vague notion of salt and pepper, and 4 chopped cloves of garlic. 

Add water a bit at a time. 

Chop up the onions, peppers and mushrooms. 

Grate the cheese and slice the tomatoes. 

Put flour, sugar and salt into a bowl and stir. 

Heat 1 tin of chopped tomatoes and 1 tin of tomato puree. 

Result/Rezultat: %