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- mix eggs and sugar until foamy
- add flour and mix again this time softly
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- get a round baking pan for cakes
- oil it and pour the mixture into the pan
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- put the blueberries into the milk, mix and boil
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- mix the egg yokes until they become foamy
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- add the boiled milk with the blueberries and keep mixing
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- boil the new mixture
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- soak the gelatine in cold water until it soaks the water and becomes bloated
- wring the gelatine that has been soaking in water 
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- add most of it to the boiling mixture (leave some for decorating the cake later)
- let the mixture cool
- add whipped cream to the mixture
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- pour the mixture into a round baking pan
- put it into the refridgerator until the cream has hardened
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- when the mixture has cooled, add fresh blueberries on top
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- pour the remaining gelatine over the cake
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