The Culinary Workshop (School Twinning project with Italy)

Our school exchanged some recipes of pasteries and other cakes with an Italian school in Rome, Italy as a school twinning project. On Spring Day we prepared Italian delicacies while the Italian school prepared Slovenian ones. The end products were displayed and enjoyed by both pupils and staff. We served them to our Spring Day guests and also took some to the nearby Home for the Aged, where we served served them after the mini concert that a group of pupils prepared for the elderly.
A webpage for the school twinning project was also created. Have a look!