Instructions:
- put the eggs, sugar and
milk into a bowl and beat for a couple of minutes
- add the potato flour and the yeast
- knead all the ingredients about 10 minutes and put the dough
into a well-buttered and floured baking pan with high sides
- cook in a preheated oven for about 25 minutes
- when finished, carefully divide it into 2 even halves and
fill it with either chocolate, cream, fresh cream, jam or
whatever you prefer.
|
