serves: 4

ingredients

8 sausages
8 rashers of bacon
8 eggs
4 tomatoes
8 large mushrooms
4 slices bread
2 cans baked beans
4 slices black pudding
   sauce
   tomato ketchup
 

METHOD

1. Preheat the oven to 120ºC and the grill to high. Place plates in the bottom of the oven as well as a dish to store cooked items.

2. Grill the sausages, turning frequently for about 15 minutes, until they are brown.

3. Meanwhile cut the tomatoes in half, season and add to the grill with the mushrooms. Cover the mushrooms with a little oil.

4. Add the bacon and black pudding slices to the grill tray and grill for about 2-3 minutes on each side. The tomatoes and mushrooms should take about 5 minutes.

5. Transfer the baked beans to a saucepan and heat for 5 minutes. At the same time, begin to make the toast.

6. Heat one tsp. of oil in a frying pan over a medium heat. Crack the eggs into the pan, ensuring that the yolks are not broken. Spoon some of the hot fat over the whites and yolkes to ensure that they cook quickly. Fry for 3-5 minutes.

7. Serve immediately with sauce, tomato ketchup and a cup of tea. (As well as a tabloid newspaper!)